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Blind Spot ‘Marrakech, Morocco’
Jon Hatchman
The ‘Marrakech, Morroco’, libation, on the other hand, features Ophir gin, orgeat syrup, orange, lemon and lime juice, plus an abundance of fresh mint leaves to garnish.
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Course
Cocktails
Cuisine
Global
Servings
1
Ingredients
40
ml
Gin (Ophir Gin)
20
ml
Orgeat Syrup
10
ml
Lemon Juice
10
ml
Lime Juice
10
ml
Orange Juice
1
Egg (white only)
Fresh mint leaves, a pinch
Mint, a sprig
½
Orange slice
Moroccan spices
Instructions
Hard shake all the ingredients together.
Serve in a tall glass with ice.
Garnish with Moroccan spices, half an orange slice and a sprig of mint
Keyword
Cocktails