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Gin Mare Sangria Nostrum
Jon Hatchman
A unique spin on the classic Spanish punch, Gin Mare’s Sangria Nostrum balances savoury flavours of lavender, rosemary and Kamm & Sons with the tart sweetness of citrus juices.
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Course
Cocktails
Cuisine
Global
Servings
4
Ingredients
150
ml
Gin Mare
100
ml
Kamm & Sons
100
ml
Lavender Syrup
150
ml
Orange Juice
50
ml
Pink Grapefruit Juice
30
ml
Lemon Juice
2
Handfuls of Chopped Fruit
1
Bottle of Spanish Red Wine
2
Bottles of 1724 Tonic Water
Instructions
Put all the ingredients into an ice-filled jug before simply stirring and pouring into chilled glasses.
Garnish with a sprig of fresh rosemary.
Keyword
Cocktails