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An Authentic Jazz Age Shanghai cocktail
Jon Hatchman
Featuring a simple concoction of brandy, angostura bitters, Italian vermouth and a dash of absinthe.
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Course
Cocktails
Cuisine
Global
Servings
1
Ingredients
1
dash
Angostura Bitters
1
dash
Absinthe
½
Italian Vermouth
½
Brandy
Lemon Peel
Cocktail Cherry
Instructions
Shake well. Add cherry and squeeze lemon peel on top.
Keyword
Cocktails