Synonymous with tropical excursions and poolside bars the world over, the sweet, fruity cocktail has become a holiday staple.
Koko Kanu, Jamaican rum with coconut flavour
Pinch of nutmeg
Add all ingredients to a Boston shaker on ice.
Shake and double strain, then pour the liquid into a chilled coupe glass.
Garnish with a sprinkle of nutmeg.
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Recipe by The London Economic, thelondoneconomic.com