Go Back
Print
Recipe Image
–
+
servings
Koko Kolada
Synonymous with tropical excursions and poolside bars the world over, the sweet, fruity cocktail has become a holiday staple.
Print Recipe
Pin Recipe
Course:
Cocktails
Cuisine:
Global
Keyword:
Cocktails
Servings:
1
Ingredients
50
ml
Koko Kanu, Jamaican rum with coconut flavour
50
ml
Pineapple Juice
Pinch of nutmeg
Instructions
Add all ingredients to a Boston shaker on ice.
Shake and double strain, then pour the liquid into a chilled coupe glass.
Garnish with a sprinkle of nutmeg.
Tried this recipe?
Let us know
how it was!