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Fruit Scones
A true staple of British cuisine, scones are an Afternoon Tea essential, although thousands are still divided by the argument surrounding the order in which cream and jam are spread onto the base.
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Breakfast
Cuisine
Global
Ingredients
1200
gram
Plain flour
125
gram
Caster sugar
70
gram
Baking powder
175
gram
Unsalted butter
1
lt
Milk
550
gram
Sultanas
1
Egg
Instructions
Mix flour, sugar, baking powder and butter until the butter has crumbled
Add sultanas and milk
Roll out on a floured surface, cut to the desired shape and size, egg wash (one egg and a splash of milk) & leave to prove for 15 minutes
Bake at 180C for 10-12 minutes or until golden.Store and use as required.
Keyword
Scones