Ingredients
- 50 ml Hennessy VS
- 25 ml Crème de Figue
- Dash of whiskey barrel bitters
- Raisins
To Garnish
- Flamed orange zest and cinnamon stick
Instructions
- Flambé Cognac with raisins and carefully transfer it into a mixing glass
- Add other ingredients and stir with cubed ice.
- Serve in a rocks glass
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