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Home House’s 'Santa's Night Cab'
Jon Hatchman
Print Recipe
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Course
Cocktails
Cuisine
Global
Ingredients
50
ml
Hennessy VS
25
ml
Crème de Figue
Dash of whiskey barrel bitters
Raisins
To Garnish
Flamed orange zest and cinnamon stick
Instructions
Flambé Cognac with raisins and carefully transfer it into a mixing glass
Add other ingredients and stir with cubed ice.
Serve in a rocks glass