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Home House’s 'Santa's Night Cab'
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Course:
Cocktails
Cuisine:
Global
Author:
Jon Hatchman
Ingredients
50
ml
Hennessy VS
25
ml
Crème de Figue
Dash of whiskey barrel bitters
Raisins
To Garnish
Flamed orange zest and cinnamon stick
Instructions
Flambé Cognac with raisins and carefully transfer it into a mixing glass
Add other ingredients and stir with cubed ice.
Serve in a rocks glass
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