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The Distillery’s Queen Elizabeth II
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
50
ml
Sipsmith London dry gin
20
ml
Fresh lemon juice
20
ml
Rich grape peel syrup
15
ml
Egg white
5
Fresh basil leaves
5
Ice cubes
To Garnish
Lemon peel
Fresh basil leaves
Black pepper
Instructions
To make the rich grape peel syrup
Heat up 2-part sugar and 1-part water
Once the sugar has dissolved, add white grape peels to syrup and leave it for a couple of hours.
Double strain it and leave to cool down
Method
Blend all the ingredients using a blender for 20 seconds
Let it rest for 10 seconds and stir with ice
Next pour in to a champagne flute without ice.