Ingredients
- 50 ml Sipsmith London dry gin
- 20 ml Fresh lemon juice
- 20 ml Rich grape peel syrup
- 15 ml Egg white
- 5 Fresh basil leaves
- 5 Ice cubes
To Garnish
- Lemon peel
- Fresh basil leaves
- Black pepper
Instructions
To make the rich grape peel syrup
- Heat up 2-part sugar and 1-part water
- Once the sugar has dissolved, add white grape peels to syrup and leave it for a couple of hours.
- Double strain it and leave to cool down
Method
- Blend all the ingredients using a blender for 20 seconds
- Let it rest for 10 seconds and stir with ice
- Next pour in to a champagne flute without ice.
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