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Joyeux Bordel’s 'Jolly Mess'
Jon Hatchman
Print Recipe
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Course
Cocktails
Cuisine
Global
Ingredients
40
ml
Vulson White Rhino Rye
20
ml
Antica Formula
12.5
ml
Eaux de Vie Poire
1
bar spoon
Cardamom Syrup
1
drop
Chocolate Bitters
Instructions
Place all ingredients in a mixing glass, add ice and stir until well chilled.
Pour into a coupette and garnish with a cherry.