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Nyonya Prawn Sambal
The prawns are, technically, the main draw, but never detract from the rich sauce, heavy with chilli and garlic.
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Global
Servings
2
Ingredients
300
g
Fresh green beans
300
g
Raw tiger prawns
deshelled and deveined
1
White onion
Salt
to taste
8
Small onions
pounded
4
cloves
Garlic
pounded
2
Candlenuts
pounded
30
g
Belacan (shrimp paste)
pounded
3
tbsp
Chilli paste
2
tbsp
Sugar
Cooking oil
Instructions
Heat 3 Tbsp of oil in a wok, stir-fry the small onions, garlic, candlenuts and belacan with chilli paste and sugar until fragrant.
Add all remaining ingredients and stir-fry until cooked.
Serve with rice.
Keyword
Chilli, Prawn