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Ivy’s Espresso Martini
Jon Hatchman
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Course
Cocktails
Cuisine
Global
Servings
1
Ingredients
45
ml
Absolut Elyx
25
ml
Illyquore coffee liqueur
50
ml
espresso
10
ml
vanilla syrup
2 level tsp
To Garnish
A sprinkle of chocolate powder or ground cinnamon
Instructions
Fill a Cocktail shaker two thirds full with ice cubes and add all the ingredients
Shake vigorously and strain into a chilled martini glass (if you have a tea strainer or small sieve, it would be better to double strain it, but this is not essential)
Garnish and serve immediately