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Bacon-wrapped pork fillet
Hangry Recipes
Bacon-wrapped pork fillet with tangy mustard mash on the side make for an effortless yet impressive meal suitable for weeknights or special occasions.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course
Main Course
Cuisine
Global
Servings
4
Ingredients
FOR THE PORK
2
Pork Fillets
2
packs
Bacon
4
tbsp
Garlic
crushed
Salt and Pepper
to taste
FOR THE MUSTARD MASH
4
large potatoes
1
cup
milk
4
tbsp
whole grain mustard
Instructions
Pre-heat the oven to 180°C.
Rub the pork with garlic, salt and pepper.
Wrap the bacon around the pork fillets, secure with toothpicks and place into an oven dish.
Place the dish into the oven and bake for 35 minutes.
For the Mustard Mash
Boil a pot of water. Place potatoes in the pot to boil until soft.
Peel the potatoes and mash them in a bowl.
Add the mustard and milk and mash until smooth and creamy.