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Oskar Kinberg’s Peas ‘N’ Mint
Jon Hatchman
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
10
minutes
mins
Total Time
15
minutes
mins
Course
Cocktails
Cuisine
Global
Servings
1
Ingredients
50
ml
50ml Jensen’s Bermondsey Gin
Handful of Pea shoots
1
Mint leaf
15
ml
Aperitivo Cocchi Americano
15
ml
Lemon juice
15
ml
Lemon Vebena Tea [available from specialty Tea shops or online
15
ml
Sugar syrup
To Garnish:
Pea shoots and flower
Instructions
Using a muddler – or the end of a rolling pin – crush the Pea shoots and mint leaf to release their aroma.
Next, shake all the ingredients in a cocktail shaker with ice.
Carefully strain and serve in a cocktail glass.
Garnish with Pea shoots.
Keyword
Cocktails