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Steak Strips and Roasted Vegetables
Melissa Jacobs
This perfectly seasoned melt-in-your-mouth steak and roasted vegetables make for an easy dinner in less than an hour.
5
from
9
votes
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Global
Servings
6
Ingredients
1
kg
rump steak
cut in strips
6
potatoes
sliced in wedges
1
red onion
sliced
3
cloves
garlic
peeled
50
ml
olive oil
extra virgin
coarse salt and pepper
BBQ spice
fresh sprigs of rosemary
Instructions
Preheat the oven to 160°C.
In a greased sheet pan, place the potatoes and other vegetables of your choice in one half of the pan and the beef strips in the other half
Brush the oil over the potatoes, vegetables and meat and season well
Scatter the garlic, onion and rosemary in the sheet pan.
Place the sheet pan in the preheated oven for 40 minutes.
Keyword
Beef