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No-Bake Chocolate Eclair Squares
Melissa Jacobs
This no-bake chocolate eclair square recipe is a delicious take on the classic cream-filled, chocolate-covered French pastry dessert.
5
from 1 vote
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Prep Time
40
minutes
mins
Cook Time
5
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
Global
Servings
14
Ingredients
32
Tennis biscuits or Graham Crackers
1 & 1/2 packets
1
packet
instant vanilla pudding
200
ml
cream
cold
250
ml
full-cream milk
cold
Topping
200
ml
cream
2
cups
dark chocolate chips
Instructions
On a tray, pack and space 16 biscuits.
Mix the pudding, cream and milk to a thick consistency.
Using a piping bag, fill it with the mixture.
Pipe it on the biscuit, filling it from side to side.
Repeat on all the biscuits.
Place another biscuit on top of the filling, creating a biscuit "sandwich".
Refrigerate.
In a saucepan, heat the cream until it boils.
Add the chocolate chips.
Stir until the chocolate has melted.
Scoop spoonfuls over the eclair sandwich. Let it drip over the sides.
Refrigerate overnight.
Keyword
Chocolate