No-Bake Chocolate Eclair Squares
This no-bake chocolate eclair square recipe is a delicious take on the classic cream-filled, chocolate-covered French pastry dessert.
Tennis biscuits or Graham Crackers
1 & 1/2 packets
instant vanilla pudding
dark chocolate chips
On a tray, pack and space 16 biscuits.
Mix the pudding, cream and milk to a thick consistency.
Using a piping bag, fill it with the mixture.
Pipe it on the biscuit, filling it from side to side.
Repeat on all the biscuits.
Place another biscuit on top of the filling, creating a biscuit "sandwich".
In a saucepan, heat the cream until it boils.
Add the chocolate chips.
Stir until the chocolate has melted.
Scoop spoonfuls over the eclair sandwich. Let it drip over the sides.
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Recipe by The London Economic, thelondoneconomic.com