Chocolate Fudge Biscuits
These no-bake chocolate fudge biscuits are deliciously decadent and will transform your tea time into a right royal affair.
Romany Creams biscuits
In a food processor, blitz your biscuits to a grainy texture.
In a bowl, mix the biscuits with the cream cheese and cream to a sticky consistency.
Break the fudge into crumbs, and add to the mixture.
Roll the biscuits into walnut-sized balls.
In a double boiler, melt the milk chocolate.
Using two spoons, dip each biscuit into the chocolate, covering it completely.
Set aside on a baking tray to dry.
In a double boiler, melt the dark chocolate.
Dip the top of the biscuit in the dark chocolate.
Allow the chocolate to set.
Dust the biscuits with icing sugar.
Tried this recipe?
Let us know
how it was!
Recipe by The London Economic, thelondoneconomic.com