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Classic Beef Meatloaf
Irene Muller
This hearty meatloaf recipe is easy to make and has a special taste twist when it comes to the glaze on top.
5
from
24
votes
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Main Course
Cuisine
Global
Servings
5
Ingredients
1
medium onion
finely chopped
2
cloves
garlic
finely chopped
500
gram
beef mince
lean
1
medium free-range egg
75
gram
bread crumbs
fresh
75
ml
milk
1
tbsp
Worcestershire Sauce
1
tbsp
Italian parsley
fresh
1
tbsp
oregano
fresh
1
tbsp
thyme leaves
fresh
non-stick cooking spray
GLAZE
125
ml
tomato sauce
1
tsp
Tabasco Sauce
olive oil
extra virgin
Instructions
Heat the oven to 170°C / 338°F.
In a large bowl, combine all the meatloaf ingredients.
Using your hands, mix all the ingredients for the meatloaf
Grease a baking tray with Spray and Cook, and drizzle a little olive oil and place the mince on the tray
Shape the mince into a small breadloaf.
Place in the preheated oven and bake for 45 minutes.
Mix the ketchup and hot sauce to make the glaze, then brush thickly over the top of the meatloaf.
Return to the oven for 15 minutes more or until cooked through.
Rest the meatloaf for 15 minutes - still on the tray - before cutting.
Keyword
Beef