Go Back
Print
Recipe Image
Smaller
Normal
Larger
Orange Cake with Syrup
Melissa Jacobs
Let them eat cake: Get your daily dose of Vitamin C with this zesty orange cake drenched in syrup and served with a dollop of fresh cream.
4.08
from
14
votes
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Dessert
Cuisine
Global
Servings
8
Ingredients
CAKE
3
eggs
1
cup
sugar
1 & 1/2
cups
flour
1 & 1/2
cups
baking flour
3
tbsp
butter
3/4
cup
cup milk
SYRUP
1
cup
water
1 & 1/2
cups
sugar
1
tbsp
butter
1
cup
orange juice
Instructions
Preheat oven to 170°C
Cream the butter and eggs together
Add the dry ingredients
Melt the milk and butter together, then add to the mixture
Pour into a greased pastry dish
Bake for 30 min at 170°C
SYRUP
In a saucepan, boil the ingredients together
Pour over the hot cake
Dust with icing sugar then cut into blocks and serve with fresh cream
Keyword
Cake