Potato Bake
Impress family and friends wit this easy, cheesy and creamy potato bake - the ultimate side dish for weekends and special occasions.
Ingredients
- 5 large potatoes
- 1 packet of Brown Onion Soup
- 1 packet of Mushroom Soup
- 250 gram Cheddar Cheese
- Salt and Pepper
Instructions
- Heat the oven to 180°C/ 350°F.
- Cut the potatoes into paper-thin slices.
- Grate the cheese.
- In a measuring cup, mix the two packets of soup with milk instead of water.
- Start layering your potato slices in the serving dish.
- Once all layered, pour over the soup mix until 3/4 full.
- Top off with a final layer of grated cheese.
- Pop into the oven and cook for 25 minutes.
- Remove and enjoy.