Fold in the dry ingredients, rest the mix for 5 – 10 minutes.
Place your non-stick medium size pan on medium heat and brush with oil.
Pour half of your mix in and cover it. When the edges start to dry out, flip it on the other side.
Repeat with the rest of the mix.
Notes
Traditionally it’s served with rose syrup (½ cup sugar, ½ cup water, 1 tsp rose water added at the end).Marwa Alkhala prefers to serve the dish with date molasses and a sprinkle of chopped walnut or pistachio.