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Rice Meatballs served in a Velvety Red Wine Sauce
Melissa Jacobs
Also known as porcupine meatballs, the smooth, rich red wine sauce takes this rice meatball recipe to the next level.
5
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votes
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Global
Servings
6
Ingredients
500
gram
Beef Mince Meat
2
cups
Rice
Cooked
5
ml
Mixed Herbs
5
ml
Garlic Salt
5
ml
Apricot Jam
125
ml
Red Wine
100
ml
Water
10
ml
Bisto Sauce Powder
1
Fresh Rosemary Stick
Instructions
Preheat the oven to 180°C.
Mix the cooked rice, cooked mince, jam, herbs and salt.
Use an ice cream scoop and make evenly sized balls.
Place the balls in a greased oven dish.
Cover with tin foil and place in the preheated oven for 15 minutes.
In a saucepan, heat the wine, water, rosemary and Bisto together.
Reduce to a thick sauce.
Uncover the dish, pour over the sauce and put back in the oven for another 10 minutes.
Keyword
Rice