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How To Make: Chicken Satay

Chicken Satay

Melissa Jacobs
These grilled chicken satay skewers are the perfect blend of tender, juicy chicken, served up with a delectable peanut dipping sauce.
5 from 7 votes
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Prep Time 2 hours 20 minutes
Cook Time 20 minutes
Total Time 2 hours 40 minutes
Course Main Course
Cuisine Indian

Ingredients
  

  • 1 kg chicken fillets
  • 1/4 cup soya sauce
  • 1/4 cup vegetable oil
  • 2 tbsp Asian Chilli Sauce
  • 1/4 cup Dark Brown Sugar
  • 2 Garlic Cloves Minced
  • 2 tbsp Coriander Chopped

Peanut Sauce

  • 1 tbsp Peanut Oil
  • 1/2 cup Smooth Peanut Butter
  • 1/2 cup Coconut Milk
  • 1/2 tsp Chilli Sauce
  • 1 Lime Juiced

Instructions
 

SATAY

  • Cut the chicken breasts into 1/4 inch cubes. 
  •  In a container, mix all the ingredients together.
  • Place all the chicken cubes in the marinade. Place in the fridge for 2 hours.
  • Thread three pieces of chicken on a skewer.
  • On a grill pan, medium heat, grill the chicken skewer until golden brown approximately 3-4 minutes per side.

PEANUT SAUCE

  • In a saucepan, heat the oil on low heat. Add the rest of the ingredients. Mix until smooth. Remove from heat. Let cool.
  • Serve your satay with basmati rice, slices of cucumber  or a garden salad. Sprinkle with fresh coriander leaves.
Keyword Chicken