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Chicken Satay
These grilled chicken satay skewers are the perfect blend of tender, juicy chicken, served up with a delectable peanut dipping sauce.
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Prep Time:
2
hours
20
minutes
Cook Time:
20
minutes
Total Time:
2
hours
40
minutes
Course:
Main Course
Cuisine:
Indian
Keyword:
Chicken
Author:
Melissa Jacobs
Ingredients
1
kg
chicken fillets
1/4
cup
soya sauce
1/4
cup
vegetable oil
2
tbsp
Asian Chilli Sauce
1/4
cup
Dark Brown Sugar
2
Garlic Cloves
Minced
2
tbsp
Coriander
Chopped
Peanut Sauce
1
tbsp
Peanut Oil
1/2
cup
Smooth Peanut Butter
1/2
cup
Coconut Milk
1/2
tsp
Chilli Sauce
1
Lime
Juiced
Instructions
SATAY
Cut the chicken breasts into 1/4 inch cubes.
In a container, mix all the ingredients together.
Place all the chicken cubes in the marinade. Place in the fridge for 2 hours.
Thread three pieces of chicken on a skewer.
On a grill pan, medium heat, grill the chicken skewer until golden brown approximately 3-4 minutes per side.
PEANUT SAUCE
In a saucepan, heat the oil on low heat. Add the rest of the ingredients. Mix until smooth. Remove from heat. Let cool.
Serve your satay with basmati rice, slices of cucumber or a garden salad. Sprinkle with fresh coriander leaves.
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