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Garlic and Whole Peppercorn fillet – Butter basted
Melissa Jacobs
Take steak night to the next level with this mouthwatering butter-basted garlic and whole peppercorn fillet recipe.
4.50
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Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Cuisine
Global
Ingredients
1
whole beef fillet
2
tbsp
crushed garlic
2
tbsp
whole black peppercorns
3
tbsp
olive oil
2
tbsp
butter
1
tbsp
lemon juice
salt
Instructions
Rub lemon juice and 1 tbsp olive oil over the fillet steak
Then set in the fridge for 20 minutes
Heat the remaining olive oil and butter in a saucepan on medium heat until you see light smoke coming off of the pan
Fry the fillet on one side
Add the garlic and peppercorns to the pan and turn after 3 minutes
Tilt the pan to one side to make the next step easier
Using a spoon, pour the butter, garlic and peppercorn sauce over the top of the fillet
When the steak is done, let it rest for 5 minutes before cutting it into 2 inch medallions
Season with salt and pepper