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Chutney Mayo Chicken Bake
Melissa Jacobs
Chutney mayo chicken bake is a no-nonsense quick and easy weeknight recipe for fall-of-the-bone chicken in a creamy, sweet sauce.
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course
Main Course
Cuisine
Global
Servings
6
Ingredients
8
large pieces of
chicken
2
tbsp
chicken spice
1
cup
uncooked rice
1/2
packet of
brown onion soup
1
cup
hot water
1
cup
mayonnaise
1
cup
chutney
1
tbsp
chopped fresh parsley
Instructions
Preheat the oven to 180°C
Rub the chicken spice into the chicken
Add the rice in a greased oven dish and place the chicken pieces on top of the rice
Mix the hot water and onion soup
Add the chutney and mayo and mix
Pour over the chicken
Cover the dish with tin foil and place in the preheated oven for 1 hour
Remove the foil and bake for another 20 minutes
Garnish with fresh parsley and serve with a salad
Keyword
Chicken