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Clams à Bulhao Pato Recipe
Jon Hatchman
Print Recipe
Pin Recipe
Course
Main Course
Cuisine
Global
Servings
2
Ingredients
300
grams
Fresh clams
2
cloves of
Garlic
thinly sliced
20
grams
Coriander
stalks and all
100
ml
Vinho Verde
alternatively you can use a fresh white wine
100
ml
Olive oil
1/2
a
Lemon
Instructions
Soak the fresh clams in water, which has been sprinkled with salt, for one hour
Drain and rinse a couple of times in order to remove the sand
If there are clams that are not fully closed, or the shells are damaged, discard them
In a pan, heat the olive oil and add the garlic
Cook the garlic until golden
Add in the washed clams and stir
Add the wine, half of the coriander and cover the pan with a lid
Once the clams have opened squeeze the lemon juice and stir the sauce
Serve with the remaining coriander leaves atop the cooked clams