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Talisker World Whisky Day Storr Highball
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
50
ml
Talisker 10 Year Old
200
ml
London Essence Peach and Jasmine Soda
A
pinch of
Salt
To Garnish
1
slice of peach
Instructions
Add Talisker into a glass with ice cubes
Add London Essence and Jasmine Soda
Stir and add a pinch of salt
Garnish a slice of peach