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Bacon Halloumi Skewers
Melissa Jacobs
These bacon halloumi skewers make for a perfect barbeque pre-snack while the rest of the barbecue fare sizzle away on the grill.
5
from
8
votes
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer, Main Course, Side Dish
Cuisine
Global
Servings
6
Ingredients
6
wood skewers
6
pieces
rindless bacon
500
grams
halloumi cheese
cubed
GLAZE
100
ml
pineapple juice
2
tbsp
brown sugar
10
ml
Worcestershire sauce
Instructions
In a saucepan, bring the glaze to a boil and simmer for 15 minutes.
Thread the cheese cubes on the skewer, wrapping the bacon around the cheese.
Over a very hot fire, grill the skewer on all its sides, cooking the bacon and making sure the cheese goes soft.
Brush with the glaze.
Keyword
Bacon, Halloumi