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Rolled Beef Roast
Melissa Jacobs
This tender and juicy rolled beef roast will add that wow! factor to your Sunday lunch or special occasions.
4.88
from
8
votes
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Main Course
Cuisine
Global
Servings
8
Ingredients
3
kg
rolled beef roast
1
tbsp
salt
1
tbsp
fresh thyme
1
tbsp
crushed garlic
1
tsp
brown sugar
2
tbsp
barbecue spice
fresh thyme sprigs
fresh rosemary twigs
fresh black pepper (to taste)
30
ml
Worcestershire sauce
2
tbsp
olive oil
extra virgin
100
ml
warm water
Instructions
Make a rub of all the ingredients, except the fresh herbs and water
Rub the roast vigorously all over
Push the mixture into the openings of the rolled beef
Preheat the oven to 180°C
Place the beef in a roasting pan with a lid, and pour in the water and fresh herbs
Place your roast in the oven, covered, for 30 minutes
Remove the lid for the next 30 minutes
Cook the roast for longer depending on how you like your meat: rare, medium or well-done
The sauce in the bottom of your roast pan makes a delicious gravy
Add gravy powder to thicken
Place potatoes around your roast for the last 30 minutes
Keyword
Beef, Roast