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Vanilla Cream White Chocolate Cake
Melissa Jacobs
Decadent and delicious are the words to describe this four-layered vanilla cake with cream, white chocolate and cherries on top!
5
from
6
votes
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Prep Time
40
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course
Dessert
Cuisine
Global
Servings
8
Ingredients
Cake
1
cup
sugar
4
whole eggs
1
tsp
vanilla essence
2
cups
flour
2
tsp
baking powder
100
ml
oil
salt
FILLING
1
whole egg
2
egg yolks
1/2
cup
sugar
1/4
cup
maizena (corn meal)
2
cups
milk
1
pod
vanilla
Remove seeds
250
ml
whipped fresh cream
TOPPING
cherries
1
cup
broken white chocolate
Instructions
CAKE
Whisk the eggs and sugar until creamy in a mixer.
Add the vanilla.
Sift the dry ingredients together, add to the eggs and sugar and whisk until combined.
Heat the milk and oil.
Add to the mixture and whisk.
Divide the mixture evenly into two greased cake tins
Bake at a preheated oven of 180°C, for 20 minutes.
Let cool
Use a piece of thread to cut the cakes in half.
FILLING & TOPPING
Mix the eggs, sugar and maizena until creamy.
In a saucepan, heat the milk and vanilla pod on a medium heat.
Set aside to cool.
When cooled, gently mix in the cream.
Fill each layer with the cream mixture, stacking the four layers.
Decorate with cherries and the white chocolate pieces.
Keyword
Cake, Chocolate