50gmung bean flourif there is no mung bean flour available, just increase the flour to 100g
2eggs
2Frankfurter sausagescut into chunks
Cooking oil
Sweet bean (Tianmian) sauce
Chilli sauce
4spring onionschopped
Instructions
Mix 180ml water with both flours to make the batter. Beat the two eggs together.
Add a little oil to the frying pan. Once hot, spread the pancake batter on the pan, add the eggs to the top of the pancake. Leave for 1 to 2 minutes in the frying pan.
Flip the pancake over. Drizzle over the sweet bean and chilli sauce, top with the chopped spring onions and Frankfurter sausages.