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Spaghetti Bolognese
Melissa Jacobs
Spaghetti Bolognese is a true Italian classic which throughout the years has become a dinner staple to families around the world.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
6
Ingredients
1
kg
topside mince meat
1
onion
chopped
1
clove
garlic
crushed
1
tsp
mixed herbs
1
tbsp
tomato paste
salt
pepper
15
ml
cooking oil
50
ml
red wine
100
ml
hot water
5
ml
flour
1
packet spaghetti
cooked
1
tbsp
butter
fresh parsley
chopped
1
potato (optional)
peeled and chopped
6
eggs
Instructions
In a two-litre pot, heat the oil. Fry the garlic, onion and spices.
Add the mince meat. Season to taste. Cook the mince until brown. Add the tomato paste, red wine and water.
Add the cubed potato. Simmer for 20 minutes on low heat. Add the flour to thicken the sauce if needed.
Mix the fresh parsley and butter with the cooked spaghetti. Fry the eggs and place one on top of each serving of spaghetti bolognese.
Keyword
Mince, Pasta