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M Bar’s ‘Blue Rose’
Jon Hatchman
Print Recipe
Pin Recipe
Course
Cocktails
Cuisine
Global
Ingredients
50
ml
Johnnie Walker Blue Label
5
ml
Pedro Ximenez Sherry, sprayed
5
ml
Rose Water, sprayed
To Garnish
Blue flower or orange twist
Instructions
Spray the inner of a chilled rocks glass with the Pedro Ximenez and rose water
Add the whisky and stir with one cube of ice
Garnish with a blue flower or orange twist