3 sprigs each of rosemary, thyme and a handful of flat leaf parsley
3tbspCoarse rock salt
6tbspolive oil, an anchovy and a squeeze of lemon juice.
A red hot firepit or BBQ grill loaded with quality lumpwood charcoal, or the embers of a hardwood log fire
Instructions
Blitz these up in a blender to a bright green paste. Brush liberally onto the steaks as they cook.
Make a nice bed of red hot embers, give the coals a good blow to remove any surface ash, some people have been known to use hairdryers here to get the coals screaming hot.
Sear for 4 minutes and then flip, baste the seared side generously with dirty baste and cook for another 4 minutes.
This will give you a rare dirty steak, if you want to ensure the steak is cooked how you like use a digital probe thermometer. 55 Deg C for medium rare.
Allow to rest for a few minutes, before getting stuck in.