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The After Dinner Mint
Jon Hatchman
The After Dinner Mint features Irish Artisan Dingle Original Gin; distilled with botanicals such as rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather.
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Course
Cocktails
Cuisine
Global
Servings
1
Ingredients
25
ml
Dingle Original Gin/Dingle Vodka
15
ml
Crème de Menthe
10
ml
Crème de Cacao Brun
10
ml
Crème de Cacao blanc
50
ml
Single Cream
5
ml
Vanilla Syrup
Ice
Mint leaf, to garnish
Instructions
Shake all ingredients (except for the mint) vigorously to chill and dilute.
Fine strain and serve straight up.
Garnish with single mint leaf.
Keyword
Cocktails