Go Back
Print
Recipe Image
Smaller
Normal
Larger
‘Spicy Red Head’
With many Burns Night celebrations taking place across the weekend, the only spirit appropriate for this weekend’s cocktail recipe has to be Scottish whiskey.
3
from 1 vote
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Cocktails
Cuisine
Global
Servings
1
Ingredients
50
ml
R&B Borders
75
ml
spicy ginger beer
Squeeze of lime
25
ml
red wine float
Instructions
Mix ingredients and serve long in a tumbler
Garnish with a big sprig of mint and a deep fried bread crumb coated mini Mars bar, as well as a good dusting of icing sugar
Keyword
Cocktails