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Chocolate Fudge Biscuits
Melissa Jacobs
These no-bake chocolate fudge biscuits are deliciously decadent and will transform your tea time into a right royal affair.
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
Global
Servings
18
Ingredients
2
packets
Romany Creams biscuits
2
pieces
fudge
50
ml
fresh cream
150
ml
cream cheese
400
grams
milk chocolate
200
grams
dark chocolate
1
tbsp
icing sugar
Instructions
In a food processor, blitz your biscuits to a grainy texture.
In a bowl, mix the biscuits with the cream cheese and cream to a sticky consistency.
Break the fudge into crumbs, and add to the mixture.
Roll the biscuits into walnut-sized balls.
In a double boiler, melt the milk chocolate.
Using two spoons, dip each biscuit into the chocolate, covering it completely.
Set aside on a baking tray to dry.
In a double boiler, melt the dark chocolate.
Dip the top of the biscuit in the dark chocolate.
Allow the chocolate to set.
Dust the biscuits with icing sugar.
Keyword
Fudge