Rub the chops with the salt, pepper, thyme and olive oil. Squeeze 1 lemon over the chops. Place in a container and allow to marinate for at least 1 hour in the fridge before cooking.
Preheat a cast iron skillet/ pan on high heat for about 5 minutes. Lower the heat slightly and grill the chops for about 3 to 4 minutes per side. Squeeze the remaining lemon over the chops while cooking. Season to taste, if needed. Fry over a medium heat until cooked well.
Garnish with fresh sprigs of thyme and serve with your favourite side dishes and salad.