“We got eight centimetres last night,” one girl told me enthusiastically, her friend nodding approvingly. She was, unbeknownst to me at the time, talking about snowfall. And it was phrases like this that regularly caught me off guard during my first ever ski trip. “Champagne powder” and “skinning up” were other examples. Each time I heard something equally questionable, I’d turn to the experienced skiers in the group open-mouthed looking for answers.
But the language wasn’t the only thing which bothered me about skiing. The waiting around was a killer too. Waiting in queues to collect ski equipment. Waiting for people waiting to put on their ski equipment. Waiting for people waiting to help me put on my ski equipment. Then, when we eventually got on the slopes, waiting for my excitable American ski guide to take a breather and let me try out the technique he’d been talking about for five minutes. Then waiting for him to pick me up when I inevitably ended up chin-deep in the snow.
Day one: Peaking too soon
On my first day on the slopes, I was keen as mustard. I was finally going to learn to ski at 28-years-old. It was always something I’d fancied giving a go, but skiing isn’t something people from Middlesbrough do, at least not people I grew up with anyway. I’d missed a ski trip a few years ago thanks to a chronic chest infection, but finally, this time, I’d made it.
I was at Copper Mountain in Colorado, a short drive from Denver, getting my first ever ski lesson. Soldiers from the Mountain Division used to train at Copper before it became a resort back in the 40s in preparation for WW2. The scenery there was Narnia-like and reminded me that everything always looks more romantic when covered in snow. As for me, I was kitted out head to toe in tangerine orange, cutting-edge Helly Hansen clobber. I had all the gear and no idea. And apparently, the conditions were perfect for learning. Everything seemed to be falling into place. Then, about one hour into the lesson, I began to question why people skied at all.
My hands were frozen to my gloves, the way ice pops stick to the inside of a freezer. My chest was tight from the dry, cold air. The bitter wind cut my face. My ski boots penetrated the front of my legs like a cheap pair of Sondico shin pads. And to top it all off, some of the other people in my group seemed a little dim-witted. How on earth could they not make a simple V shape with their skis? Especially when most of them had skied before. The longer they practised, the more bored I became.
Fast-forward two hours and I was mentally signing up to do a ski season in France. What happened between those two points was the act of skiing. I can honestly say that hurtling down a mountain on two glorified pieces of laminated flooring is nothing but exhilarating. And somehow, against all of the odds, I didn’t fall over once on day one. Not through skill, or finesse, but because I couldn’t turn, or stop.
My technique was to just keep going. So there I was, tearing down the nursery slopes like an excitable 6ft 2” man-child attached to a turbo-charged Scalextric, barely gripping to the track and refusing to stop for any man, woman or child. I was invincible. Jacob, my teacher, with his positivity and reassuring words, had created a monster. I’d only been on skis for less than three hours and honestly thought I was on track to become a winter olympian.
The following day we headed a few hours down the road to Steamboat
But it was at Steamboat Springs, a few days later, when I was given the slap in the face I needed to shatter my premature Winter Olympic dreams. That blow came in the shape of an errant Slow Down sign. And by errant, I mean a perfectly-placed sign located beside a ski lift. I managed to fall off one of those too. I was reaching for my rucksack as the lift swung towards the landing area, and as I did, I accidentally put one of my skis vertical. It dug into the bank and I tumbled face-first into a pile of the white stuff. The lift, still carrying my shocked but sniggering ski partner, continued over my head before grinding to an embarrassing halt.
Day two: Getting piste off
But let’s focus on the positives. My second day on skis, and my first day at Steamboat
We bypassed the nursery slopes and climbed the mountain. According to other guests at One Steamboat Place, this is one of the selling points of the resort. It was a bonus, they said, that beginners were able to climb the mountain and mix it with the big boys, despite having little experience. I was told if I was in Europe, I’d have been stuck down the bottom with the slow-learner brigade, which would have probably led to me never skiing again. The accommodation was pretty spectacular there too, big European-style chalets with roaring fires, hot tubs and, my favourite thing of all, a hot chocolate station with heaps of marshmallows and whipped cream.
Back on the mountain, after a pleasant journey on my first proper ski lift, Joe began to work on my form, or lack of it. “I want to see big C’s in the snow”. He’d say encouragingly. And after a couple of minutes, he was happy I’d be able to tackle the green slope. And I was full of confidence having only fallen over once or twice patting an imaginary dog earlier that morning. But this wasn’t to last long.
The green slopes were more challenging. They were actual hills, not flats. The snow felt quicker too. And on my way down people flew past me, the way a Ferrari would overtake a milk float on the M1.
The run itself was wide, like a snowy dual carriageway, only full of well-to-do people on skis. Each time Joe stopped to talk – to point something out or tell me what I was doing wrong – I’d switch off and look at my surroundings. The sky above us was as blue as a Swede’s eyes. The trail cut through an enchanting forest of silver glistening Aspen trees and led down to the resort, which looked like the inside of a snow globe.
My first real ‘wipe out’ knocked me out of this fairy-tale land. The second dented my pride. And by my sixth, I was ready for home. I’d gone from Bode Miller to Eddie the Eagle. But Joe didn’t seem concerned, so, at the end of the day, I told myself that, because I could now stop myself from careering off the edge of a cliff and turn (even though it was only to the right), I was getting better. “I’m just on harder runs”, I’d tell myself on the way down to the chalet.
And after a few post-ski bevvies in the fancy residence suite, and a dip in the geothermal springs down the road – which got rid of my aches and pains, placebo or not – I was keen to get back out on the slopes the next day.
Day three: Falling for skiing
The following morning, I decided to tackle my first blue run. I say decided, I was forced against my will by more experienced skiers. Some call it peer pressure, I’d say it was closer to bullying between friends. Either way, as a stubborn, Northern man, I couldn’t back down. The run we were to tackle was significantly steeper than anything I’d faced previously. Broad and glimmering a little. I
And as soon as I began my first descent on a blue trail, I knew I wasn’t ready. Everything I’d learned went out of the window. There I was, desperately leaning back on my heels, trying to get as close to the mountain as I could (not a good idea). I tumbled down the slope like a drunk uncle dropping into a half pipe, blindfolded, and on roller skates.
At the bottom, the others re-assured me that I’d done a good job while fighting back smirks and deciding to go off on their own from there on out. I again began wondering why on earth people skied at all.
But after perhaps my sixth or seventh consecutive fall, I dusted off the snow from goggles and sat for a few minutes on the bones of my frosting backside. Runaway kids, no higher than my knee, shot down the mountain, with big smiles on their faces, pursued by frantic-looking parents. It reminded me of what I’d enjoyed most about my first experience skiing.
That thrill you get when you first speed down a hill. The adrenaline which kicks in when you come unnervingly close to the edge of a cliff. The mental challenge of picking yourself back up and going again when you’ve fallen. The cold, fresh air which clears your lungs like a course of antibiotics. The mesmerising white-capped mountains sprinkled in trees. The well-groomed, meandering trails that carve their way through thick woodland. The feeling you get when you first kick off your ski boots and realise you don’t have shin splints. The first sip of hot chocolate after a day on the slopes. Sitting in a hot tub when it’s -20 out, your eyebrows frosted, but your body warm.
Or, in my case, the sense of accomplishment you get when you finally learn to stop. This, I decided on the flight home, is why people ski.
Adam was a guest of Ikon Pass, owned by Alterra Mountain Company, a new season pass that aims to connect skiers and snowboarders to 38 iconic mountains across North America, Canada, Australia, New Zealand, Japan and Chile. www.ikonpass.com
Return flights with Icelandair from London Heathrow to Denver via Reykjavik from £487 per person during the winter season. www.icelandair.co.uk
Where to stay
Budget: Rooms at Tucker Mountain Lodge from £132 ($173) per night. www.coppercolorado.com
Blow the budget: Four bedroom lodge at One Steamboat Place from (£1,388) $1,816 per night.
The ski gear
Ski apparel was provided by Helly Hansen.