Alain Ducasse at The Dorchester has launched a winter black truffle menu
One of just three restaurants with three Michelin stars in London, Alain Ducasse at The Dorchester is currently offering a menu with prominent focus on black truffle (Tuber melanosporum) – one of the globe’s most prized natural ingredients, native to Southern Europe. Established in 2007, Alain Ducasse at The Dorchester ...






