Wine of the Week: Apothic Inferno

It’s not every day you get to try a wine blended with six full-bodied red grapes before going through an intensive oak ageing process to deliver a uniquely bold flavour layered with maple, vanilla and charred spice more akin to whisky than wine. But thanks to Apothic Wine’s latest release, Inferno, you can now get … Continue reading Wine of the Week: Apothic Inferno