This is how to make the perfect Christmas leftover sandwich

It’s seven o’clock on Christmas day. Bodies lay comatosed on sofas, chairs and beanbags around the room. Your old man has managed to pass out on the kitchen table, again. But after an hours shut-eye you have woken up with a rumbling tummy as your mind turns to the annual leftover sandwich.

At your disposal is a plethora of rich, indulgent foods that litter every counter top in the kitchen. The ravished turkey still boasts a plentiful bounty of meat, its cavity still brimming with stuffing. Rashers of crisp bacon sit next to mini sausages wrapped in blankets and the cheese box is brimming with dairy goodness.

These leftovers are about to be turned into the most decadent sandwich of the year.

But if you want your sandwich to resemble the one in the featured image then we have a few tips for you. Watch the video below for some helpful Chr-inspiration:


The Cheese Lover’s Guide to London

Pre-prepared roast potatoes and frozen Yorkshire puddings on the cheat sheet this Christmas

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