The Weekly Cocktail Recipe – The Richmond’s ‘Honey, I shrunk the kids’

By Jonathan Hatchman, Food Editor, @TLE_Food  Opened last year, The Richmond is a neighbourhood restaurant in East London, perched upon the intersection of Dalston, Haggerston and London Fields. Set up by Australian chef and restaurateur Brett Redman and fashion consultant Margaret Crow, the restaurant’s menu is heavily built around oysters, comfort food, and produce from … Continue reading The Weekly Cocktail Recipe – The Richmond’s ‘Honey, I shrunk the kids’