The Weekly Cocktail Recipe: The Botanist Spring Collins

Islay’s first and only dry gin, The Botanist is distilled with an assortment of 31 botanicals – 22 of which are locally foraged. As a result, the gin is exceptionally complex, rich and mellow with plenty of citrus freshness. With this, The Botanist also complements a wide variety of garnishes (personally, we prefer a sprig of … Continue reading The Weekly Cocktail Recipe: The Botanist Spring Collins