The shortlist for Pink Lady Food Photographer of the Year has been revealed

The shortlist for the 2018 Pink Lady Food Photographer of the Year was revealed this morning.

It features over 500 images selected from 8,000 entries from 60 countries across the world.

The judging panel is chaired this year, for the first time, by David Loftus, who has shot more cookery books than any other photographer on the planet.

His international jury includes Ferran Adria, one of the world’s greatest chefs, Alison Morley, Director, Documentary Practice and Visual Journalism, International Center of Photography, NYC, His Excellency Ali Bin Thalith, Secretary General, HIPA, Dubai, Sheila Dillon, BBC Radio 4, The Food Programme and Rein Skullerud, Head of Photo Unit, the World Food Programme, Rome.

All Finalists and Category Winners will be revealed at the Champagne Taittinger reception in April at the Mall Galleries, compered by Prue Leith.

Steven Joyce, Pasta Making at Padella

Roy Riley, Lady pink at the borehole

 

Murray Laidlaw, Rescued 

Lauren Smewing, Sea of Gold

Jerome Genee, Vendanges in Arbois

Jade Sarkhel, Market in Marrakesh

Debdatta Chakraborty, The Rice Mill Workers

Bjoern Luelf. The White Sheep

Andrew Barrow. Brasenose College Cellar

Alex Thomas, Butternut Squash

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