Recipe: Tate’s Grilled Cauliflower with Caper Raisin Dressing & Cashew Nut Butter

Appealing to the constantly increasing number of vegans in London, Jon Atashroo – Head Chef of the Tate Modern Restaurant on Level 9 of the Blavatnik building – has developed a collection of vegan dishes. Currently on the menu (at the time of writing), the chef’s popular cauliflower dish is grilled over hot coals and … Continue reading Recipe: Tate’s Grilled Cauliflower with Caper Raisin Dressing & Cashew Nut Butter