A takeaway is serving vegan fish and chips – using TOFU and SEAWEED

The meat and fish free dish is slices of tofu wrapped in seaweed – dipped in vegan-friendly batter and deep fried in groundnut oil. The ‘tofish and chips’ was added to the menu to mark National Vegan Month at award-winning chippy, Simpsons, in Stroud, Glos, Within the first thirty minutes of being on sale, fifty … Continue reading A takeaway is serving vegan fish and chips – using TOFU and SEAWEED