How To Make: Punjabi Tadka Dal

Literally meaning ‘my kitchen’, Meri Rasoi is an Indian cookery school run by food writer and cookery teacher Nidhi Verma. Having grown up in India, Nidhi Verma left a career in marketing to follow her passion for food by running cookery classes and publishing recipes on her website. Aiming to demystify Indian food with clear, detailed step-by-step … Continue reading How To Make: Punjabi Tadka Dal