Review: Le Pont de la Tour launches The Cheese Room

Celebrating an alpine winter classic, Le Pont de la Tour has launched a unique cheese room experience for January, specifically championing fondue. While arguments often take place over whether fondue’s origins lie with France or Switzerland, Le Pont de la Tour is decidedly French, opened by Sir Terence Conran at the beginning of the 1990s. … Continue reading Review: Le Pont de la Tour launches The Cheese Room