A restaurant for people who simply love food, St. JOHN is a rare Michelin starred gastro temple without redundant affectation. Established in 1994, St. JOHN is the brain child of Fergus Henderson, Trevor Gulliver and ex The French Dining Room Manager Jon Spiteri. Nine years later, the team opened St. JOHN Bread and Wine opposite … Continue reading Is this the best restaurant in London?
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