Hate it or love it, dinner at RIGO is a unique experience

RIGO is “a tale of chef Gonzalo Luzarraga’s culinary journey”, avers the restaurant’s website. Discovering the word “journey” on any restaurant menu, I’d generally rather take the direct route from the top of the Eiffel Tower to the ground. Without a parachute. Onto a mattress of those spikes that would always poleaxe Sonic the Hedgehog. … Continue reading Hate it or love it, dinner at RIGO is a unique experience