Restaurant Review: Pufferfish at Mahiki, Kensington

A delicacy synonymous with Japanese cuisine, fugu (pufferfish) is highly-prized, but potentially more deadly than cyanide. Each fish has enough tetrodotoxin (one of the world’s most powerful neutrotoxins) to kill 30 adults, so it’s hardly surprising it’s banned across the EU. In Japan, only rigorously trained chefs are licensed to prepare fugu, but the fish … Continue reading Restaurant Review: Pufferfish at Mahiki, Kensington